Set a small saucepan over the stove on low heat. Then add almond milk and remaining ingredients, and whisk until well combined.
Allow mixture to simmer for 10 minutes - Do not boil. Whisk occasionally.
Remove from heat. Transfer tea to a mug. Adjust sweetener if desired. Enjoy!
OPTIONAL To create a frothy tea, use a milk frother as instructed by the manufacturer.
Coconut oil also increases the absorption of curcumin in turmeric.
1 tbsp of freshly grated ginger is equivalent to 1/4 tsp of ground ginger. Use whichever is preferred or on hand.